Over the weekend I had some time to do one of my favorite things, bake! The
Reese's peanut butter cake was such a success and everyone loved it so much I thought I would make a little spin-off of the same recipe. Instead of peanut butter cups, I put in chocolate chips and made the cake in a bundt pan instead of layers.
For the frosting, it was SUPER simple!! I got a jar of Duncan Hines chocolate frosting, melted it on low-temp. then drizzled it over the top. It smelled like a hot-fudge sundae cake!
The cake was delicious, you could use any flavor icing you chose and this recipe could obviously be tweaked to create so many more yummy creations!
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